As a key global operator of intermodal transport, Den Hartogh Logistics is committed, as an organisation, to delivering food and feed solutions to its customers in a safe and legal manner, which embraces the principles of HACCP through the implementation of a companywide Food Safety Management System.
At Den Hartogh Logistics, we implement the philosophy of continual improvement in our food safety practices and procedures, through compliance with the internationally recognised management standards ISO22000 and GMP+, legal compliance and customer requirements.
The Director of the Dry Bulk business unit and Den Hartogh Logistics colleagues recognise that effective food safety and quality management is not only related to the delivery of service but also with:
To that end, food safety objectives are set for the Company to clearly demonstrate the commitment of all in striving towards improvement as a Team.
Our key areas of focus, as highlighted by HACCP, are:
The Food Safety Objectives set are:
The targets and tolerances for the objectives are set out in Den Hartogh yearly Management Review Report.